Grilled quail, roasted corn, pinto beans, and rice are stewed in a classic chipotle-tomato or “Entomada Sauce” and topped with lime and cilantro. Perfect for tortillas!
Ingredients: Entomada Sauce (tomatoes,quail broth (water. quail,onion, garlic ,salt) onion*, garlic, chipotle puree, tomato paste, mexican oregano, bay leaf, cumin seed, morita chile, avocado oil, salt, pepper)
Calories: 720
Fat: 8g
Protein: 34g
Carbs: 23g
FIber: 6g
Sodium: 750mg
Sugar: 3g
Jena (verified owner) –
DELICIOUS! This is one of the best freeze-dried meals I’ve ever tried. I’m not a huge fan of corn once it comes off the cob either. If you ever accidentally forget to throw the corn in a batch let me know!