SOLD OUT!!! THANKS EVERYONE!!! KEEP AN EYE OUT FOR OUR NEXT BATCH OF MEALS LATE JULY OR EARLY AUGUST!!!
OG Bison Chili – Our classic chili with ground bison, pinto beans, roasted poblanos, and bell peppers, slowly stewed and mildly spiced with ancho chili, and cumin.
Penne Pomodoro with Bison – San marzano tomatoes are slow cooked with ground bison onion, garlic, basil and parsley for a vibrant and hearty meat sauce with quinoa and corn penne noodles.
Thai Green Curry with Quail – Fresh vegetables and shredded texas quail are slowly simmered in coconut milk with thai green curry paste, lemongrass, and thai basil on jasmine rice. A rich and mildly spicy stew packed with healthy fats, vegetables and protein.
Quail Tinga Tacos – Tortilla friendly, this twisted take on chicken tinga tacos begins with shredded texas quail, a rich, house-made entomada sauce, and is paired with roasted corn, a few pinto beans, cilantro, lime and jasmine rice. We highly recommend tortillas, but they are not necessary.