Founded in 2017 in northwest Washington, Off Grid Food Company is a premier manufacturer of high quality, pack-able foods for the backcountry. Nutritionally balanced and hand-crafted, Off Grid Food Company products are meant to thrive in the harshest conditions, where performance is not a choice, but a must. Our small team comes from a background of hunting, fishing, guiding, and professional cooking. Our backgrounds and dedication to our craft ensures a top-notch product in nutrition and taste.
We select each ingredient with thought and purpose. Our proteins provide more pound for pound value than traditional meats, and we source local vegetables, honey, and freeze-dried fruits. We also pick and choose prime sources for ingredients we cannot source locally to make sure our meals are the highest of quality from top to bottom.
Our small-batch processing and in-house dehydrating allows us to make meals that truly stand apart. Our premium ingredients are skillfully cooked in small batches as an entire meal before they are preserved, allowing us to develop better flavor profile and meal cohesiveness that other backcountry meals can’t offer.
Our products were ultimately derived for a need to perform in the backcountry. Every aspect of our products from the ingredients, to the processing, to the packaging, were designed to perform in the wild and were built from years of experience. Our breakfasts, snacks, and meals are conveniently packaged, lightweight, durable, require less water, and re-hydrate quickly.